BBC纪录片 走进工厂：奶酪 高清纪录片
Gregg Wallace is in Gateshead at a cheese factory where they produce 3,000 tonnes of spreadable cheese every year. He follows the production of jalapeno chilli flavour cheese from a 28,000 litre delivery of milk to 5,400 squeezy tubes.
Meanwhile, Cherry Healey is finding out how bacteria are responsible for the huge variety in smell, taste and appearance of different types of cheese. She learns that some smelly cheeses contain the same bacteria that are responsible for stinky feet.
Historian Ruth Goodman is finding out how cheddar, originally just one of hundreds of regional varieties in the UK, became the predominant hard cheese world wide.
小家所有资源均系网友上传或者通过网络收集，我们仅提供一个展示、介绍、观摩学习的平台，我们不对其内容的准确性、可靠性、正当性、安全性、合法性等负责，亦不承担任何法律责任！
所有作品的著作权均归原作者享有，请您和我们一样尊重他人的著作权等合法权益。如果您对作品感到满意，请购买正版。
所有作品仅供您个人学习、研究或欣赏，不得用于商业或者其他用途，否则，一切后果均由您自己承担，我们对此不承担任何法律责任
[/td][/tr] [tr] [td]
发表于 2019-5-16 10:23:10
发表于 2021-12-7 00:57:15